240L Organic Waste Bin
240L

240L Organic Waste Bin

Standard food waste bin for kitchens and food preparation areas.

Free to book. We match you with a trusted local crew who takes care of delivery and your collections.

The local price, no markup. What you see is what you pay, shown upfront, with your term and notice clear before you commit.

Bins on site fast, usually within 5-7 business days.

Prices exclude GST unless marked. Multi-service discounts applied at checkout.

About the 240L Organic Waste Bin

The 240-litre FOGO bin is Australia's most popular commercial organic waste solution, perfectly sized for restaurants, cafes, commercial kitchens, and hospitality venues managing food waste under increasingly strict EPA regulations. This lime green wheelie bin provides a cost-effective, compliant pathway to separate food organics from general waste, helping reduce your landfill levy costs while meeting mandatory FOGO requirements.

Ideal for medium restaurants, cafes, pubs, clubs, hotels, and catering businesses with 10-30 staff, this bin handles daily food scraps, prep waste, coffee grounds, and garden organics. The sealed lid system with heavy-duty rubber gasket prevents odor escape and pest access, making it suitable for urban locations, shopping centers, and facilities with limited outdoor space. The distinctive lime green color ensures clear waste stream identification and compliance across all Australian states.

All collected organics are processed at EPA-licensed AS 4454-certified commercial composting facilities. Through controlled aerobic decomposition at 55-70°C, food waste transforms into nutrient-rich compost used in agriculture and land rehabilitation. This process diverts methane-producing organics from landfill (significantly reducing greenhouse emissions), lowers your waste disposal costs through reduced landfill levies, and supports Australia's circular economy targets. Many councils now offer rebates or reduced rates for businesses implementing FOGO systems, further improving cost savings.

Technical Specifications

dimensions1065mm (H) x 580mm (W) x 730mm (D)
weight15kg (empty)
materialUV-stabilized HDPE (High-Density Polyethylene)
colorLime green lid (FOGO standard identifier)
wheel TypeHeavy-duty 200mm diameter wheels
capacity240 litres / 0.24 cubic metres
lid TypeSealed lid with heavy-duty rubber gasket for superior odor control
load CapacityUp to 120kg when full

Ideal For These Businesses

Medium restaurants and dining establishments
Cafes and coffee shops with food service
Pubs, clubs, and hospitality venues
Hotel kitchens and room service
Catering companies and commercial kitchens
Food courts and shopping center food outlets
Aged care facility kitchens
Schools and university dining halls

Waste Guidelines

What Goes In

  • All food scraps and plate scrapings
  • Fruit and vegetable peelings and offcuts
  • Coffee grounds, tea bags, and loose tea
  • Eggshells, dairy products, and cheese
  • Bread, pasta, rice, grains, and cereals
  • Meat scraps and small bones (check local guidelines)
  • Paper towels, napkins, and pizza boxes
  • AS 5810 certified compostable packaging and bags
  • Garden waste, leaves, and plant trimmings

Not Accepted

  • Plastic bags and conventional food packaging
  • Large meat bones and animal carcasses
  • Cooking oils, fats, and liquid waste (use separate grease trap service)
  • Non-compostable packaging and plastic containers
  • Metal cutlery, glass, or ceramic items
  • Cigarette butts or smoking materials
  • Pet waste, cat litter, or animal bedding
  • Treated timber or painted wood
  • Dairy packaging (plastic containers, foil lids)

Frequently Asked Questions

How much can I save on landfill levies with FOGO?
Several states apply landfill levies per tonne (NSW, VIC and QLD publish 2024-25 rates), so diverting food organics from general waste can lower your levy costs. How much you save depends on your waste volumes, bin sizes and collection frequency. Enter your postcode for your exact pricing, and note many councils also offer FOGO rebates or reduced service fees.
What's required under NSW/VIC/QLD FOGO regulations?
NSW EPA mandates food waste separation for food businesses generating >5kg/week (most cafes/restaurants). VIC requires organics separation for businesses in certain council areas. QLD is introducing organics bans from landfill progressively. All jurisdictions require use of approved composting facilities (AS 4454 certified), proper bin labeling, staff training on contamination prevention, and record keeping. Non-compliance penalties range from warnings to $15,000+ fines. Your provider supplies the required documentation and bin signage for compliance.
How often should the 240L FOGO bin be collected?
Weekly collection suits most restaurants and cafes, preventing odor issues and maintaining hygiene standards. High-volume kitchens or warm climates may require twice-weekly service. The sealed lid design allows safe 7-day storage in cool, shaded areas. Collection frequency can be adjusted seasonally, with many businesses increasing to twice-weekly in summer and reducing to fortnightly in winter. Your provider can help determine the optimal schedule based on your waste volumes and local conditions.
Can meat and seafood go in the FOGO bin?
Yes, meat scraps and seafood are accepted in most jurisdictions, though large bones should be placed in general waste. Some councils have restrictions on meat in FOGO bins, so check local guidelines. Commercial composting facilities process meat waste at 55-70°C, which destroys pathogens and odor-causing bacteria. To minimize smells, wrap meat waste in newspaper, keep the bin in a cool location, and ensure regular collections. Seafood waste composts well but can be odorous, so many businesses request twice-weekly collection during seafood promotions.
240L Organic Waste Bin | FOGO Food Waste Collection Commercial Kitchens Australia | Bin Hire AU