Tasmania's food industry is booming. Salmon processing, cheese making, bakeries, and artisan food production all generate high volumes of waste. Here is how to manage it in Hobart.
Tasmania's clean green brand has fuelled a food manufacturing boom. Salmon processing plants, cheese factories, bakeries, breweries, and artisan food producers are concentrated around Hobart and the Derwent Valley. These operations generate large volumes of waste — organic waste, packaging, and general waste — that need reliable, frequent collection.
Food manufacturing waste is heavier and smellier than standard commercial waste. Standard weekly collection is often not enough, and an undersized bin at a food processing facility is a health hazard.
Production waste, trimmings, rejected product, and cleaning waste. This is the heaviest stream and decomposes quickly, creating odour issues if not collected frequently enough.
Incoming raw material packaging (cardboard, shrink wrap, pallets) and outgoing product packaging waste (rejected labels, damaged packaging, offcuts). Cardboard is usually the largest recyclable stream by volume.
PPE, cleaning materials, office waste, and staff amenity waste. A smaller stream but still needs its own bin.
Some food manufacturers generate waste cooking oil or grease. This requires specialist collection — it cannot go in standard bins.
The biggest complaint from food manufacturers is odour from waste bins, especially in summer. Strategies:
Food manufacturing facilities must comply with Food Standards Australia New Zealand (FSANZ) requirements. While waste management is not directly audited under FSANZ, your food safety plan should include waste handling procedures that demonstrate:
We service food manufacturers across southern Tasmania:
Call 1300 191 626 or use our online form. Tell us what you produce, your daily waste volumes, and any specific requirements (organic collection, bin washing, high-frequency collection). We will design a waste plan that keeps your facility clean and compliant.
Bin Hire Australia
Waste Management Specialist at Bin Hire Australia. Helping Australian businesses find the right waste solutions.
General waste from fish processing facilities — yes. However, large volumes of fish offal or organic processing waste may require specialist waste collection. Contact us and we will assess your volumes and advise.
Minimum twice weekly for any facility producing fresh organic waste. In summer or for high-volume producers, 3x weekly or daily collection prevents odour and pest issues.
We can arrange periodic bin cleaning through our service partners. For food manufacturers, we recommend quarterly bin washing at minimum to prevent organic residue buildup.
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